top of page

Picanha ao forno


  • 1 rump cap (aprox. 1.2kg)

  • 3 kg of rock salt


  • 4 soup spoon of butter

  • 4 soup spoon of olive oil

  • 1 onion (chopped)


  1. Cover a baking tray with 1 kg of rock salt

  2. Place the rump cap with the fat up

  3. Cover all the meat with rock salt

  4. Place into an oven at 200° C for 40 minutes.

  5. Take the tray from the oven and remove the salt lawyer from the meat

  6. Slice the rump cap and add the sauce on top.


  1. Heat the butter and olive oil in a frypan

  2. Add the onion and fry it for a while.

Source: TudoGostoso

41 views0 comments

Recent Posts

See All
bottom of page