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The Brazuca Catering speciality, Churrasco is the traditional Brazilian barbecue originated in southern Brazil. We use a variety of meats, pork, sausage, chicken, seafood which are cooked on our unique barbecue grill on skewers or grills above the embers produced by a special charcoal imported from Brazil that gives a special smoked flavour to the meat.

Churrasco can be served as a canapes (finger food) in cocktail parties or buffets,  food station, or a shared plate in a seat down functions. 

Below our churrasco range for buffets,  food station, and shared plate.

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Beef: 

• Costela (short ribs). LF, GF, LC

• Assado de tira (thin ribs). LF, GF, LC

• Picanha (rump cap). LF, GF, LC

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Lamb: 

• Paleta de cordeiro (lamb shoulder). LF, GF, LC

• Picanha de cordeiro (lamb ramp cap). LF, GF, LC

• Lamb cutlets. LF, GF, LC

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Pork:

• Costela de porco (pork ribs). LF, GF, LC

• Pork belly. LF, GF, LC

• Pork medallion with prosciutto. LF, GF, LC

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Chicken: 

• Galeto (chicken thighs chops). LF, GF, LC

• Chicken medallion with prosciutto & cheese. LF, GF

• Chicken Winglets. LF, GF, LC

• Coraçãozinho (chicken hearts). LF, GF, LC

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Sausages: 

• Linguiça (Brazilian Chorizo). LF, GF, LC

• Chicken Chorizo. LF, GF, LC

• Choricito (mini smoked chorizo). LF, GF, LC

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Seafood: 

• King Prawns. LF, GF, LC, CSF

• Scallops. LF, GF, LC, CSF 

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Vegetarian:

• Abacaxi assado (pineapple with cinnamon). LF, GF, VGN

• Roasted Mushroom. LF, GF, VGN

• Cebola assada (roasted onion). LF, GF, VGN

• Pimentão assado (roasted capsicum). LF, GF, VGN

• Pão com alho (garlic bread). LF, GF, VGN