Churrasco

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The Brazuca Catering speciality, Churrasco is the traditional Brazilian barbecue originated in southern Brazil. We use a variety of meats, pork, sausage, chicken, seafood which are cooked on our unique barbecue grill on skewers or grills above the embers produced by a special charcoal imported from Brazil that gives a special smoked flavour to the meat.

Churrasco can be served as a canapes (finger food) in cocktail parties or buffets,  food station, or a shared plate in a seat down functions. 

Below our churrasco range for buffets,  food station, and shared plate.

Beef: 

  • Costela (short ribs);

  •  Assado de tira (thin ribs);

  •  Picanha (rump cap).

Lamb: 

  • Paleta de cordeiro (lamb shoulder);

  • Picanha de cordeiro (lamb ramp cap);

  • Lamb cutlets. 

Pork:

  • Costela de porco (pork ribs);

  • Pork belly; 

  • Pork medallion.

Chicken: 

  • Galeto (chicken thighs);

  • Chicken medallion with speck & cheese;

  • Chicken Winglets;

  • Coraçãozinho  (Chicken heart). 

Sausages: 

  • Linguiça (Brazilian Chorizo);

  • Chicken Chorizo;

  • Linguicinha defumada (smoked chorizo). 

Seafood: 

  • Whole Snapper;

  • Salmon;

  • King Prawns;

  • Scallops. 

Vegetarian:

  • Abacaxi assado (pineapple with cinnamon);

  • Roasted mushroom;

  • Roasted onion; 

  • Roasted Capsicum.

 
 
 
 
 
 
 
 

Notes: