Food stations are another big trend in party planning, and one that brings a lot of culinary excitement to an event. Brazuca Catering introduces the "Churrasco Bar", with the same items as the Buffet, but meats are cooked and served by the staff on a charcoal grill. Trust us, your guests are going to love this! In addition to a fabulous presentation you get more options in terms of selection, doneness, quantity and information as the staff can chop, grill and also explain what is been served.
See bellow some of our packages options or Contact us for a quote.
Flexible price packages:
Fixed price packages:
Churrasco Bar for 40 to 50 people (basic) - $1,785.00. Details
Churrasco Bar for 40 to 50 people (deluxe) - $1,915.00. Details
The price is based on weekdays staff rates. Surcharge apply on weekends: Saturday: $50 per staff / Sunday: $100 per staff / Public holidays: $150 per staff.
Sydney area based price, travel time is charged for other areas.
The packages serves in average 600g to 800g per person.