Share plates (or family style) have become the new trend in catering service, making possible for guests to try several dishes and choose their own portion sizes. Brazuca Catering presents its own version of share plate borrowing the idea of parrilla from our neighbors Argentinians and Uruguayans, who are masters of barbecue.
The meat is served on the table in hot amber grill platters, which gives a nice presentation and helps to keep the meat hot for longer than a normal platter. As well, tables are set with salads, breads and accompaniments. One of the biggest benefits to a shared meal is the collective atmosphere it invites to the event,because it is very family-oriented and also helps guests get to know each other as they often help one another serve the food and chat while doing so.
See bellow some of our packages options or Contact us for a quote.
Flexible price packages:
Fixed price packages:
Parrilla for 40 to 50 people Standard - $1,660.00. Details
Parrilla for 40 to 50 people Deluxe - $1,880.00. Details
The price is based on weekdays staff rates. Surcharge apply on weekends: Saturday: $50 per staff / Sunday: $100 per staff / Public holidays: $150 per staff.
Sydney area based price, travel time is charged for other areas.
The packages serves in average 600g to 800g per person.