Buffet Service

Buffet style service is perhaps the most casual type of meal service. The food is arranged on tables where guests move along the buffet line and serve themselves. It is a good choice for a small budget as it is cost-effective because less staff are required. Variety is another advantage of this style as you are able to present a broad range of items giving your guests a number of options. See bellow some of our packages options or Contact us for a quote.

Flexible price package:

  • ​Buffet Budget. $25 p/person. Details

  • Feijoada Completa. $30 p/person. Details

  • Buffet (Roasted) Standard. $35 p/person. Details

  • Buffet Deluxe. $49 p/person. Details

Fixed price package:

  • Feijoada Completa for 25. $650.00. Details

  • Buffet (Lamb & Prawn) for 30. $1,075.00. Details

  • Buffet (Roasted salmon and chicken) for 30. $945.00. Details

  • Buffet (Chicken & fish) for 30. $995.00. Details

Notes:

  • The price is based on weekdays staff rates. Surcharge apply on weekends:                                                    Saturday: $50 per staff / Sunday: $100 per staff / Public holidays: $150 per staff.

  • Sydney area based price, travel time is charged for other areas.

  • The packages serves in average 600g to 800g per person.

Buffet.jpg