Sit-down Menu

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Entree

Picanha (beef ramp cap) with wilted watercress and mustard sauce.

Chicken medallion with deconstructed Caesar salad and quail egg. CE

Stacked salmon and prawn ceviche with avocado and lettuce salad. CF

Lamb cutlets with sweet potato puree and broccolini.

Crispy coconut prawn with pumpkin puree. CSF, CE

Roasted mushroom with  wilted watercress and mustard sauce. VGN

Main

Boneless beef ribs with farofa, parnish puree and mushrooms.

Pork ribs with mashed pumpkin and berries sauce.

Grilled Salmon with passion fruit sauce. CF

Stuffed mushrooms with creamy polenta and roasted baby carrots. Veg

Roasted spatchcock with chive mashed  potato and  roasted baby beetroot.

Dessert

Manjar de coco (coconut panna cotta) with prunes syrup.

Condensed milk pudding.

Quindin (Egg yolk and coconut custard).

Açai and blueberries frozen cheesecake. Veg

Cheese and fruits selection.

Notes: 

Dietary requirements abbreviations:

LF – Lactose Free / GF – Gluten Free /  Veg – Vegetarian / VGN – Vegan / LC – Low Carb

CN – Contains Nuts / CF – Contains Fish / CSF – Contains Sea Food / CE – Contains eggs / CS – Contains Soy