Picanha (beef ramp cap) with wilted watercress and mustard sauce.
Chicken medallion with deconstructed Caesar salad and quail eggs.
Stacked salmon and prawn ceviche with avocado and lettuce salad.
Lamb cutlets with sweet potato puree and broccolini.
Prawn with coconut and cream cheese sauce accompanied w/ pumpkin puree.
Roasted mushroom with wilted watercress and mustard sauce. (VEG)
Churrasco boneless beef ribs with creamy polenta and roasted baby carrots.
Pork ribs with mashed pumpkin and berries sauce.
Grilled Salmon with mango and passion fruit sauce.
Stuffed mushrooms with creamy polenta and roasted baby carrots. (VEG)
Roasted spatchcock with chive mashed potato and roasted baby beetroot.
Manjar de coco (coconut panna cotta) with prunes syrup.
Condensed milk pudding.
Quindin (Egg yolk and coconut custard).
Açai and blueberries cheesecake.
Cheese and fruits selection.