Brazilian Tapioca Crepe
Brazilian tapioca crepe is a popular street food made with tapioca starch and it can be make with a variety of fillings either savory or sweet filling, its all about your choice and creativity. This simple recipe, you can make it at home.
100gr tapioca starch
Place tapioca starch in a bowl and add gradually water.
Mix it with a spoon
It will form little balls such as stones. So, you have to break it with a spoon, as small as possible .
Then, sift in a colander . It becames light and more uniform in texture . It can be called tapioca flour hydrated.
Heat a nonstick pan without greasing
Turn on low heat and spread a thin layer of tapioca flour hydrated.
Wait until the starch granules sticks together forming a flexible a disk .
After about 30 seconds, flip it and cook it briefly (20 seconds) on the other side.
Fill it with cheese, ham, tomato or anything that you like .