Brazilian tapioca crepe is a popular street food made with tapioca starch and it can be make with a variety of fillings either savory or sweet filling, its all about your choice and creativity. This simple recipe, you can make it at home.
Ingredients:
100gr tapioca starch
75ml water
Preparation :
Place tapioca starch in a bowl and add gradually water.
Mix it with a spoon
It will form little balls such as stones. So, you have to break it with a spoon, as small as possible .
Then, sift in a colander . It becames light and more uniform in texture . It can be called tapioca flour hydrated.
Heat a nonstick pan without greasing
Turn on low heat and spread a thin layer of tapioca flour hydrated.
Wait until the starch granules sticks together forming a flexible a disk .
After about 30 seconds, flip it and cook it briefly (20 seconds) on the other side.
Fill it with cheese, ham, tomato or anything that you like .