• Katiuscia de Souza

Pão de Queijo na Forma (Bundt Cheese Bread).


Pão de queijo or Brazilian cheese bread is a gluten free snack the State of Minas Gerais that become a very popular it the entire Brazilian territory. It is usually a small, baked cheese roll in a shape of a little ball. However, the recipe that we are sharing with you in this post is a bigger version of pão de queijo, what make it faster and easier to prepare. I hope you enjoy!!!


Ingredients:

· 3 eggs

· 3 cups of tapioca starch

· 1 cup of milk

· ½ cup of oil

· 1 teaspoon of salt

· 150 g parmesan cheese

· 1 tablespoon of baking powder


Preparation:

1. Preheat oven to 180ºC.

2. Grease a Bundt pan with oil.

3. Add eggs, milk, oil in a blender.

4. Place the blender mixture to a bowl and gradually add parmesan cheese and tapioca starch and then the baking powder.

5. Bake for about 30 minutes or until cooked when a skewer inserted into a cake comes out clean.

6. Wait a few minutes and take out of the pan.


#delicious #glutenfree #brazilian #food

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