Mousse de maracujá
Updated: Oct 9, 2019
Being a very quick dessert option the passion fruit mouse also becomes a versatile alternative for any occasion, either for the day to day or for a dessert of a special lunch.
1 can of condensed milk
1 can of low fat cream
250 gr of passion fruit pulp
1 box of passion fruit jelly
1. Make the gelatin as usual, instead of the cold water put the passion fruit pulp.
2. Pour the condensed milk into the blender, put the gelatin with pulp and blend quickly , finally add the low fat cream (beat, just to mix), a thick cream.
3. Put it in small bowls and bring the passion fruit mousse to cool.